Twitter
FacebookCRABtastic Crab Cakes
(4.33 out of 5)
Loading ...
<< Previous Recipe
Favorite Crab Cakes
Favorite Crab Cakes
Next Recipe >>
Dungeness Crab Cake Recipe
Dungeness Crab Cake Recipe
Email This Recipe
Print This Recipe
Review This Recipe |
CRABtastic Crab Cakes - These absolutely fabulous “crabtastic” tasting crab cakes are super speedy! From prep tp plate in “Less Than 30 Minutes”, we added a dash of hot sauce, and some cream corn, making them extra moist! Quickly skillet fried, we love them so much we sometimes have them for supper.
Prep Time: 5-10 mins |
Ingredients to make CRABtastic Crab Cakes
2 cans (6 oz each) crabmeat, drained
1 can (8.25 oz) cream style corn
1/2 teaspoon hot pepper sauce, such as Tabasco
2 medium scallions (green onions), trimmed finely chopped
1 1/2 cups seasoned bread crumbs, divided
Directions to make CRABtastic Crab Cakes
Step 1:1.Mix crabmeat, corn, hot sauce, scallions and 3/4 cup bread crumbs in a medium mixing bowl until well blended.
Step 2:2.Spread the remaining breadcrumbs on a sheet of foil and divide the crab mixture into 8 even portions (about 1/3 cup each). Roll each portion in bread crumbs until the surface is well coated, and form into 1/2-inch thick patties.
Step 3:3.Heat a large non-stick frying pan over medium-high heat. Pour in some canola or vegetable oil (about 3 tablespoons). When the oil is hot, brown the crab cakes on both sides, about 4 minutes per side.
Related recipes:
- Louisiana Crab Cakes Louisiana Crab Cakes - This slightly spiced, with an...
- Low Fat Crab Cakes Low Fat Crab Cakes - This exrtaordinary, low fat...
- Magnificent Maryland Crab Cakes Magnificent Maryland Crab Cakes - This magnificent Maryland crab cake...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Favorite Crab Cakes
Favorite Crab Cakes
Next Recipe >>
Dungeness Crab Cake Recipe
Dungeness Crab Cake Recipe