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Crunchy Crab Cakes - This scrumptious, crunchy, lump crab recipe is a favorite at our house. Fabulously versatile, these tasty delights can be served as an appetizer, for lunch, and even a light dinner, any way you decide, you won’t be disappointed. Skillet fried quickly, this “secretly simple” recipe is even a great brunch recipe!
Cook Time: 10-15 mins |
Ingredients to make Crunchy Crab Cakes
1 lb Lump crabmeat, cooked
1 ea Egg, beaten
1 t unsalted seasoning
1/2 ts Pepper
1/4 c Parsley, chopped
1/4 ts Dry mustard
1/2 c Mayonnaise
1/4 ts Worcestershire sauce
1 c Bread crumbs
6 tb Butter
Directions to make Crunchy Crab Cakes
Step 1:Trying to preserve whole pieces of crabmeat, combine first 8 ingredients in medium bowl. Using 1/3 - 1/2 cup for each cake, shape mixture into 6 cakes. Gently coat cakes with breadcrumbs; place cakes on plate and refrigerate 2 hours.
Step 2:Melt butter in 10 inch skillet. Brown crab cakes in butter until golden on both sides and heated through.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Louisiana Crab Cakes
Louisiana Crab Cakes
Next Recipe >>
Magnificent Maryland Crab Cakes
Magnificent Maryland Crab Cakes