Dungeness Crab Cake Recipe

(4.50 out of 5)

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This is a nice light recipe made with real dungeness crab meat. I love crab cakes. They make a nice starter before most seafood recipe meals.

Ingredients to make Dungeness Crab Cake Recipe:

• 2 tsp dijon mustard
• 1 tbsp finely grated lemon zest
• 2 tbsp finely diced celery
• 1 tsp fresh thyme
• ½ cup cream
• 1 tbsp thinly sliced scallion
• 1½ pounds cleaned Dungeness crab meat
• 1 tsp chopped Italian parsley
• ¼ pound fresh scallops
• Fresh ground white pepper to taste
• Panko breadcrumbs

Directions

This among the best & simple dungeness crab cake recipes. Remove bits of shell or cartilage from crab meat, but do not break up chunks of meat. Refrigerate for an hour.

Add the scallops to a blender along with a pinch of salt and pepper. Turn it on at slow speed and gradually add in the heavy cream until smooth. Set aside.

Transfer the crab meat to a bowl, and lightly stir in the mustard, celery, herbs and lemon zest. Add the scallop mixture, and add salt, white pepper, cayenne and lemon juice to taste. If the mixture is not holding together, add in a whisked egg. Shape the mixture into cakes and chill.

Add a little olive oil to a large skillet and heat it. Place panko on a sheet pan. Coat each side of the crab cake in the panko lightly and cook until golden.

Serve hot with a drizzle of Lemon olive oil and lemon sauce of your choice.

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