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Louisiana Crab Cakes - This slightly spiced, with an abundance of seafood, crab cakes recipe is first fried, then oven baked and is still a “30 Minute Meal”. Blue Crab and snow crab, with juicy shrimp, surrounded by crispy, crunchy, fried, then baked, bread crumbs. Try it with seasoned bread crumbs, or add your own seasoning, for a little extra flavor.
Prep Time: 15 mins |
Ingredients to make Louisiana Crab Cakes
8 oz Blue crab meat, shredded
8 oz Snow crab meat, shredded
8 oz Shrimp, peeled, deveined, coarsely chopped
1/4 c Green bell pepper, diced
1/4 c Red bell pepper, diced
1/4 c Scallions, diced
1/4 c Dijon mustard
Salt and pepper to taste
1 tb Cajun spice (not too salty)
2 1/2 c Garlic Mayonnaise
1 1/2 c Coarse bread crumbs, plus
- 1/4 c for dusting cakes
Directions to make Louisiana Crab Cakes
Step 1:Combine crab meat and shrimp in a bowl. Add peppers and scallions; mix with a wooden spoon. Add mustard, salt, pepper, Cajun spice and garlic mayonnaise; stir. Stir in 1 1/2 cups bread crumbs, mixing until thoroughly blended.
Step 2:Shape mixture into 8 patties, each about 3 inches wide and 3/4 inch thick. Sprinkle both sides with remaining 1/4 cup bread crumbs.
Step 3:Heat oil in a skillet until very hot. Add crab cakes and saute on both sides until browned, about 5 minutes per side
Step 4:Bake crab cakes in a preheated 400-degree oven until crisp, about 5 minutes
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Skillet Blue Crab Cakes and Sauce
Skillet Blue Crab Cakes and Sauce
Next Recipe >>
Crunchy Crab Cakes
Crunchy Crab Cakes
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