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Dungeness Crab Cake Recipe
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Low Fat Crab Cakes - This exrtaordinary, low fat crab cake recipe, even comes with a second recipe for a hot sauce. The always favorite, lump crab, makes up these crab cakes, and the low fat comes from not being deep fried. So quick and easy, you simply must try these low fat crab cakes.
Cook Time: 4-8 mins |
Ingredients to make Low Fat Crab Cakes
1 pound lump crabmeat
1 tablespoon fresh lemon juice
1 large egg white
1 teaspoon seasoning
½ teaspoon dry mustard
1 tablespoon butter
2 red sweet peppers, roasted
½ cup fat free mayonnaise
½ cup bread crumbs
2 teaspoons Worcestershire sauce
Directions to make Low Fat Crab Cakes
In a regular bowl, whisk together 1 large egg white, a teaspoon of seasoning, ½ teaspoon dry mustard, 2 tablespoons fat free mayonnaise, and 2 teaspoons Worcestershire sauce. Put in the lump crabmeat and half a cup of bread crumbs. From all these ingredients, form 4 to 5 pieces of patties.
Meanwhile, place the roasted red sweet peppers in a food processor until the peppers are finely chopped. Add the remaining fat free mayonnaise and reduce to pulp. Afterwards, transfer the mixture in a small bowl and season it with salt and pepper.
Warm the butter, use a nonstick skillet, and cook the crab patties over medium-high heat. Allow the patties to cook for 3-4 minutes or until the sides are golden brown. Finally, serve with the pepper mixture.
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Dungeness Crab Cake Recipe