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Magnificent Maryland Crab Cakes


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crab_cakeMagnificent Maryland Crab Cakes - This magnificent Maryland crab cake recipe, is straight from Maryland, and is crunchy and tender all at the same time! Instructions are given for sauteeing, or for oven broiling, either way they cook up to a golden brown, crispy delight. This quick easy recipe is exactly what you want, if you were looking for a great Maryland crab recipe.

Prep Time: 10-15 mins
Servings: 4
Main Ingredient: Crab
Difficulty Level: 1

Ingredients to make Magnificent Maryland Crab Cakes

1 pound crabmeat
1 egg
1 teaspoon Worcestershire Sauce
1 teaspoon lemon juice
1 teaspoon seafood seasoning
1 teaspoon parsley flakes
1/4 teaspoon dry mustard
1 tablespoon mayonnaise, heaping
1 teaspoon prepared mustard, heaping
1/4 cup crackers (or bread crumbs)
2 tablespoons olive oil

Directions to make Magnificent Maryland Crab Cakes

Step 1:Place crabmeat into a large mixing bowl. In a separate mixing bowl, beat eggs, worcestershire sauce, lemon juice, seafood seasoning, dehydrated parsley flakes, dry mustard, mayonnaise and prepared mustard in a separate mixing bowl.
Step 2:Add cracker crumbs to the mixture. fold dressing into crabmeat, being careful not to break up the crabmeat. Shape into slightly flattened patties and chill. You can either sauté the cakes in 2 tablespoons of extra virgin olive oil on both sides until they are golden brown, or you can broil until golden brown on each side.

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<< Previous Recipe
Crunchy Crab Cakes
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Moist Crab Cakes

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